I came across this recipe online and tweaked it a little bit to make it my own. They are so creamy and delicious, however there are two little adjustments that I would make if I were to bake these again; I would add the juice of another half a lime to the mix to make it more citrusy, and I would add more coconut oil to the base to make it less crumbly. I hope you enjoy!
1 cup almonds
1 cup oats
2 tbsp coconut sugar
4-5tbsp melted coconut oil
1 cup cashews (soak these in hot water for 1hr before beginning the recipe)
Coconut cream from 1 can of full-fat coconut milk (leave the can in the fridge for an hour or two)
1 1/2 tbsp cornflour
Juice from 2 limes
Pinch of sea salt
1/4 cup maple syrup
Pre-heat the oven to 180 degrees C. To make the crust, blend the almonds, oats and coconut sugar together.
Pack the mix into a tray lined with parchment paper and pop into the oven for 12 minutes. Turn up the oven to 190 degrees C and allow to brown for 7-8 minutes. Let this cool fully.